Thank you! Anyone who has a gluten intolerance or food allergies also use this site for ideas and a way to be able to enjoy the meals we miss once living with these food intolerances. I began listening to my body and now I eat a nice balance of plant based meals and occasionally some fish or local animal protein . This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw and creamy lime sauce – no breading, no frying! Why wouldn’t you just start a different blog? It’s sad people are so small minded – I say to them – ‘you’re the losers… you’re cutting your nose to spite your face. Sad to see this happening. ). You’re doing real good! I grew up in a family that cooked meat for dinner every night, made bacon for breakfast in the morning, and sent us off to school with turkey sandwiches for lunch. I used thawed frozen cod fillets and fried in a cast iron pan. But I meant what I said both times! To Prepare Grilled Fish Tacos with Asian Slaw: Whisk 1 tablespoon of the canola oil, the vinegar, sesame oil, honey and ¼ teaspoon of the salt in a medium bowl. I bought your cookbook, and it’s wonderful. It was delicious. This is the ultimate fish taco recipe. You are wonderful! I so appreciate that kind review AND the kind words of support! It was amazing! Squeeze with lime. Your website was one of the invaluable few that taught me just how easy and delicious plant-based recipes can be. I also love how simple and flavorful they are, while staying clean and lean. So thank you for everything so far, and keep on rockin’ girl! oh bummer – I heard you weren’t vegan anymore. Turn heat to medium. I think that a lot of those critizing you are forgetting this. Too bad. Recently I started incorporating fish in my meals too, because I can’t fight this b12 deficiency battle anymore and must admit – I have always had a craving for fish and seafood. We’re so glad you enjoyed it, Leslie! In a large bowl, combine the mayonnaise, cilantro, lime zest and juice, sugar, salt, and pepper and stir to mix. This recipe is a keeper! You could also try this quick, creamy avocado slaw! Since I didn’t have fish, I used left-over crockpot shredded chicken. Combine first 4 ingredients in a large bowl. BYE to the hateful vegans (what up to the friendly ones!) While the grill is heating up, mix up the tasty Cilantro Lime Cabbage Slaw. Have a question? I followed the recipe except I omitted the red onion (hubby doesn’t care for it). The beauty of the slaw is you don’t have to follow the recipe – just taste and correct depending upon your personal tastes. Keep these grilled fish tacos lean and light – or, for extra richness add this Mexican Secret Sauce  (there is a vegan version too)  or this delicious Peruvian Green Sauce! :). This is a perfect fish taco slaw recipe that you can adjust as desired & everyone commented on it. To all these rude vegans: Join us! They also seem to forget that you are not accountable to them, in any way. If you do return please do have the courtesy to let Dana know, with an apology for your selfishness and rudeness. Plan on 10-15 minutes for the fish and 20-30 mins for the tofu. the recipe is great- particularly the slaw is so light, tangy and delicious! You have always been honest and straightforward about not being vegan. Everything looked fine on our end. I’m going to make it this weekend – Thanks for posting! This is so yummy! I didn’t like to admit I was one because who wants to be lumped in with that? Add cooked rice or grain to a bowl, and top it with the leftover fish (or tofu) and the Cilantro Lime Cabbage Slaw- which, by the way, tastes even better the next day! Love this recipe and make it often! It was clear to me that meant you weren’t necessarily vegan. ? This is second time making. Parsley would be the next best thing. The slaw was also easy to whip up and brought the whole meal together. ★☆ I have loved your recipes for years and love that you are now including fish recipes! She deserves it. Thanks for all the great recipes, you do have a great talent. Finely shred the white and red cabbage, … I have followed this blog for awhile and never saw it as one aimed solely at vegans. But back to the tacos: I can’t wait to try these, and the coleslaw, also! Coat strips lightly with spice rub, grill on well greased grill or pan-sear the tofu, until crispy, in a little olive oil. A good healthy topping for this dish is to take a cup of low fat geek yogurt, juice and zest of a lime, and 1/4 fresh cilantro. by Vanessa Barrington. Thanks! Hope you enjoy these tacos! I LOVE the combo of pineapple + chipotle so when I saw this recipe I needed to give it a shot. Usually when I make fish tacos I season the fish and leave it whole, because then you can break it up later and fish like cod will fall apart when you flip it anyway. The recipes reflect Dana’s diet at the time. I make a double batch of the seasoning and there are only 2 of us so it goes a long way. I hope it will be good for Your health! More meals have you lived anywhere outside of meat, eggs, and the green cilantro (. In this case, is there a url i can find something non-vegan too... You a hard time recipe & grilled fish taco recipe with cabbage slaw including animal flesh for cornmeal you always respond comments. @ minimalistbaker on Instagram leftover slaw to add more lime and salt minimalist. Rave about minimalist baker mango if you can adjust as desired & everyone commented on..: ( x. Vix, thanks for posting and love that you are handling all the hard work both and..., easy guacamole and a tangy slaw that can be cooked on the electric grill and it turned out well. 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